Easter Desserts: Easiest Flower Cupcakes Ever

I’m what you would call a lazy cook. If it comes in a box, it’s likely I’ve made it. But then a few times a year, I get this unnatural domestic urge to cook something from scratch and spend all day in the kitchen.

But today was not one of those days. *grin*

Today I was in a rush and I was trying to figure out a way to make easy bunny cupcakes. I did, and they are quite cute… but then I looked at the almost-full bag of colored marshmallows and the last few undecorated cupcakes and I was inspired.

So viola – the easiest flower cupcakes on the planet:

Easter Dessert Flower Cupcakes

Easter Dessert Flower Cupcakes

How to Make the Easiest Flower Cupcakes Ever

Quite honestly, these are so easy they are almost self-explanatory.

Bake cupcakes from a mix.

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Frost them with store bought frosting.

Pop colored marshmallows on top.


For the flower leaves and the pointed yellow petals, all I did was cut the cupcakes in half diagonally like this:

Cut marshmallows

Cut marshmallows

Even a little kid could cut the marshmallows, because you could use a plastic knife to do it.

By the way – my kids devoured them so fast I didn’t get to try one. So if you make these Easter cupcakes, please let me know how they are!

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About the author

Founder and CEO of Woo! Jr. Kids Activities, Wendy loves creating crafts, activities and printables that help teachers educate and give parents creative ways to spend time with their children.

View all articles by Wendy Piersall


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